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Mushroom And Quail Egg Gougere – Simple Breakfast You Can Make Today

Not sure what to cook today? This Mushroom And Quail Egg Gougere is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Breakfast Type: Non-Vegetarian

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Mushroom and quail egg gougere Recipe with Egg | Easy Non-Vegetarian Dish

38.1K • Breakfast • Fast Food • Non-Vegetarian

MUTTON TAWA FRY | Tawa Mutton Recipe Cooking in Village | Mutton Masala and Mutton Roast Recipe
MUTTON TAWA FRY | Tawa Mutton Recipe Cooking in Village | Mutton Masala and Mutton Roast Recipe

38.1M • French

Village Cooking Channel
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 20g
  • Protein 18g
  • Fats 20g
  • Fiber 4g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_d 3mcg
  • Calcium 250mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Gougères are French cheese puffs; here, they’re stuffed with mushrooms and quail eggs. The choux pastry puffs up due to steam. Quail eggs are richer in nutrients than chicken eggs. This dish is elegant for brunch or parties.