VegetarianLunchPan-Indian
Moong Dal Pani
Moong Dal Pani is a vegetarian lunch cooked across India. It is made with moong dal, cumin, coriander and lemon. One serving has about 80 kcal, 6 g protein, 10 g carbs and 2 g fat.
Did you know? A cooling summer drink. The dal should be soaked overnight. Some versions add ginger. The lemon adds vitamin C. Some add black salt.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 80 kcal
- Protein
- 6 g
- Style
- Healthy
