Moong dal chilla Recipe with Dal | Easy Vegetarian Dish
Masala KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 15g
- Protein 12g
- Fats 6g
- Fiber 8g
🧪 Micronutrients
- Iron 4mg
- Folate 80mcg
- Magnesium 70mg
Ingredients & Facts
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💡 Did You Know
Protein-packed savory pancakes. Originated as breakfast food. Fun fact: The dal needs no fermentation. The onions add crunch. Often served with chutney. Makes a complete meal. The texture should be slightly crisp. Best served hot. The dish is naturally gluten-free. Great for weight loss diets.