Moong dal chilla Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Moong dal chilla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including moong dal, onions, spices. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Protein-packed savory pancakes. Originated as breakfast food. Fun fact: The dal needs no fermentation. The onions add crunch. Often served with chutney. Makes a complete meal. The texture should be slightly crisp. Best served hot. The dish is naturally gluten-free. Great for weight loss diets.