Moon biscuits Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Moon biscuits recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, sugar, butter, sesame seeds. Each serving contains approximately 120 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Moon biscuits are traditional Chinese pastries, often eaten during the Mid-Autumn Festival. They symbolize reunion and are intricately designed. The flaky crust hides sweet fillings like red bean or lotus paste. Fun fact: Ancient Chinese rebels hid secret messages in these biscuits! Sesame seeds add crunch. Best paired with tea. A cultural icon!