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TANU'S PANCH PHORON
Mishti Doi Recipe// рдорд┐рд╖реНрдЯреА рджреЛрдИ рд░реЗрд╕рд┐рдкреА// Sweet Yoghurt// Bengali Mishti Doi//@NORTHINDIANRASOI
NORTH INDIAN RASOINutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 180
- Carbs 25g
- Protein 8g
- Fats 6g
- Fiber 0g
ЁЯзк Micronutrients
- Probiotics live cultures
- Calcium 200mg
- Phosphorus 150mg
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A Bengali fermented dessert. Fun fact: The jaggery caramelizes during slow cooking, giving this yogurt its signature brown hue. Set in clay pots for earthy flavor. The dish is gluten-free. A must-have at Durga Puja feasts. The yogurt culture must be active for proper fermentation. Chill before serving.