VegetarianBreakfastMaharashtra
Methi Thalipeeth
Methi Thalipeeth is a vegetarian breakfast from Maharashtra. It is made with fenugreek leaves, multigrain flour and onion. This recipe serves 4 and takes about 40 min. One serving has about 160 kcal, 7 g protein, 22 g carbs and 5 g fat.
Did you know? A savory multigrain pancake from Maharashtra. The fenugreek leaves have health benefits. Cooked on tawa with minimal oil. Often served with white butter. The holes in the dough help even cooking.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 160 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup fenugreek leaves
- 1 cup multigrain flour
- 2 tbsp besan
- 2 tbsp rice flour
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 1 tsp cumin seeds
- 2 tbsp coriander leaves
- ¼ tsp turmeric
- 1 tsp sesame seeds (optional)
- ¾ tsp salt
- 2 tbsp curd
- ¾ cup water
- 2 tbsp oil
