Methi and palak paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Methi and palak paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fenugreek, spinach, whole wheat. Each serving contains approximately 250 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A dual-green paratha packed with nutrients. The fenugreek should be fresh. Some versions add ajwain. Perfect with yogurt. The dough may need extra water. The paratha is cooked on a tawa. A winter specialty in North India. The flavors are slightly bitter and earthy. Best served with white butter.