Masala soda shikanji Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Masala soda shikanji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including soda, lemon, spices, salt. Each serving contains approximately 50 calories, with 0g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Indian lemonade. Fun fact: Originated as a digestive aid! Black salt adds tang. Serve ice-cold. The fizz should be brisk. A summer refresher!