Masala puri chaat Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Masala puri chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puri, peas, tamarind chutney, yogurt. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Bangalore street food. Fun fact: Masala puri is spicier than pani puri. The dish combines crushed puris with spicy peas gravy. Tamarind chutney adds tanginess. Serve immediately to retain crunch. The chaat is vegan if yogurt is skipped. A monsoon favorite.