Masala puri chaat Recipe with Vegetables | Easy Vegetarian Dish
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Bangalore Masala Puri Chat | Street Style Masala Puri Chaat |masalpuri | рдмрд╛рдЬрд╛рд░ рдЬреИрд╕реЗ рдорд╕рд╛рд▓рд╛ рдкреВрд░реА рдШрд░ рдкрд░
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рдорд╕рд╛рд▓рд╛ рдкреВрд░реА рдмрд┐рдирд╛ рдкрд╛рдиреА рд╕реЗ рдЗрддрд┐рдиреА рд╕реЙрдлреНрдЯ рдХреА рдлреВрд▓реА рдлреБрд▓реА рдИрдЬреА рддрд░реАрдХреЗрд╕реЗ | Masala Puri | Geeta Cooking World
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рд░рдЧрдбрд╝рд╛ рдорд╕рд╛рд▓рд╛ рдкреБрд░реА | Street Style Ragada Masala Puri | Tasty Masala Puri Chaat Recipe
Tasty Food Of IndiaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 250
- Carbs 30g
- Protein 8g
- Fats 10g
- Fiber 7g
ЁЯзк Micronutrients
- Iron 3mg
- Probiotics live cultures
- Vitamin_c 15mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
A Bangalore street food. Fun fact: Masala puri is spicier than pani puri. The dish combines crushed puris with spicy peas gravy. Tamarind chutney adds tanginess. Serve immediately to retain crunch. The chaat is vegan if yogurt is skipped. A monsoon favorite.