How to make Makhana Pakora recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 18g
  • Protein 6g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 3mg
  • Magnesium 60mg
  • Calcium 40mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A fasting snack where fox nuts become pakoras. The makhanas should be fresh. Some add sendha namak. Traditionally eaten during Navratri. Represents Bihari cuisine. Perfect with tea. The pakoras are light. The dish is gluten-free. Best served crisp. A healthy fried snack alternative.