Litti chokha Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Litti chokha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Wheat Flour, Gram Flour, Potato, Brinjal. Each serving contains approximately 290 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Litti Chokha has become a cult favorite at Mumbai’s multi-cuisine eateries, originating from Bihar. Whole wheat balls (litti) are filled with spicy roasted gram flour, then baked and served with chokha—a smoky, mashed blend of brinjal, potato, tomato, and mustard oil. It’s rustic, earthy, rich in fiber and offers a break from regular city fare.