Leftover dal paratha Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Leftover dal paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including leftover dal, whole wheat, spices. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A zero-waste recipe where thick dal kneads into dough. The parathas are pan-fried until crisp. Pro tip: Use less water when cooking dal for this purpose. The dish is vegan when made with oil. Best served with pickle.