Kheema pav Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kheema pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Minced Mutton, Pav Bread, Onion, Tomato. Each serving contains approximately 330 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Kheema Pav is a beloved Mumbai street food and Irani café staple. Spicy minced mutton is slow-cooked with onions, tomatoes, ginger-garlic paste, and a robust mix of desi spices until rich and aromatic. It’s spooned piping hot over or alongside butter-toasted pav buns. The dish is filling, protein-rich, and enjoyed as both breakfast and snack by locals.