Kheema pav Recipe | Simple Non-Vegetarian Method

Kheema Pav is a beloved Mumbai street food and Irani café staple. Spicy minced mutton is slow-cooked with onions, tomatoes, ginger-garlic paste, and a robust mix of desi spices until rich and aromatic. It’s spooned piping hot over or alongside butter-toasted pav buns. The dish is filling, protein-rich, and enjoyed as both breakfast and snack by locals.