Kerala style vendakka uppadan Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kerala style vendakka uppadan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including okra, tamarind, spices. Each serving contains approximately 100 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy Kerala okra pickle. The sliminess is controlled. Pro tip: Use small okra. Often served as condiment. The recipe is traditional. The flavors intensify over time. Perfect with curd rice. The shelf life is long. A regional specialty.