Kerala style raw banana and suran kottu curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kerala style raw banana and suran kottu curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw banana, yam, coconut, curry leaves. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A hearty Kerala stew. Fun fact: Raw bananas are starchier and higher in fiber than ripe ones! Yam (suran) must be pre-boiled to remove irritants. The coconut-based curry is tempered with mustard seeds and curry leaves. Best enjoyed with appam or rice. This dish showcases Kerala's love for tuber vegetables in creamy gravies!