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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 22g
  • Protein 4g
  • Fats 8g
  • Fiber 7g

🧪 Micronutrients

  • Potassium 500mg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A hearty Kerala stew. Fun fact: Raw bananas are starchier and higher in fiber than ripe ones! Yam (suran) must be pre-boiled to remove irritants. The coconut-based curry is tempered with mustard seeds and curry leaves. Best enjoyed with appam or rice. This dish showcases Kerala's love for tuber vegetables in creamy gravies!