Kerala style appam without yeast Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kerala style appam without yeast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, coconut, sugar, salt. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A lacy fermented pancake. Fun fact: Traditionally cooked in curved "appachatti" pans! The batter uses toddy for fermentation (this version substitutes yeast). The edges should be crisp. Center stays soft. Perfect with stew!