How to make authentic Kerala Style Appam easily

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ShowMeTheCurry.com
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 25g
  • Protein 3g
  • Fats 6g
  • Fiber 2g

🧪 Micronutrients

  • Iron 8% DV
  • Magnesium 10% DV
  • Probiotics 50 million CFU
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A lacy Kerala pancake. Fermentation adds fluffiness. Fun fact: Appam is traditionally cooked in a "chatti" (clay pot)—giving it a crisp edge!