Kerala style appam Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kerala style appam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, coconut milk, yeast, jaggery. Each serving contains approximately 160 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A lacy Kerala pancake. Fermentation adds fluffiness. Fun fact: Appam is traditionally cooked in a "chatti" (clay pot)—giving it a crisp edge!