Kerala pazham pori Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kerala pazham pori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including ripe plantains, batter, oil. Each serving contains approximately 280 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Kerala’s beloved banana fritters, where ripe plantains are dipped in a sweetened batter and deep-fried. "Pazham pori" is often served with tea in the evenings. Plantains are rich in potassium and natural sugars. The batter uses maida or rice flour for crispiness.