Karnataka style kadle kaalu saru Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the South Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style kadle kaalu saru recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including black chickpeas, coconut, tamarind. Each serving contains approximately 240 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy-sour black chickpea curry where coconut and tamarind balance flavors. "Saru" means broth in Kannada. Black chickpeas are high in protein and iron. Serve with rice or roti.