How to make best Indian Festive Sweet Rice And Jamun Bhog easy
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Mr and Mrs Khan's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 420
- Carbs 60g
- Protein 8g
- Fats 16g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Magnesium 50mg
- Vitamin_b6 0.3mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A festive Bengali platter. Fun fact: "Bhog" refers to ritual offerings in temples. The dish combines sweet rice (mishti pulao) with jamun (black gram fritters). Jaggery adds earthy sweetness. Ghee enhances aroma. Served during Durga Puja.