Horsegram tikki Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Horsegram tikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including horse gram, potatoes, spices, coriander. Each serving contains approximately 200 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed snack. Fun fact: Horsegram is a drought-resistant crop rich in iron. The dish is vegan and gluten-free. Shallow-fry until crisp. Serve with coconut chutney. A traditional post-harvest food in rural Karnataka. The spices mask the gram's earthy taste.