Homemade sev Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Homemade sev recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including besan, oil, spices. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy Indian noodle snack. The consistency is key. Pro tip: Use sev maker. Often used in chaats. The recipe is simple. The strands should be thin. Perfect for garnishing. The flavors are savory. A versatile ingredient.