Name: Hare onion puri
Yield: 1 servings
Cuisine: Indian

How to make best Hare Onion Puri recipe easy

3.3K • Dinner • Healthy • Vegetarian

🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 30g
Protein 7g
Fats 12g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Vitamin_k 80mcg
Folate 90mcg

🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Whole wheat flour

Spring onions

Spices

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Vegetarian

Healthy

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💡 Did You Know

These green-hued puris get color and flavor from spring onions. Fun fact: A seasonal specialty when fresh spring onions flood North Indian markets. The dough includes ajwain and coriander for digestive benefits. Modern versions might add spinach for extra nutrition. Perfect with aloo bhaji or chana. The onions are finely chopped and kneaded into the dough. When fried, they turn sweet and aromatic. A street food favorite during winter months. The dish represents Uttar Pradesh's genius for simple yet flavorful breads. Best eaten fresh off the tawa.

How to make best Hare Onion Puri recipe easy

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