How to make authentic Green Moong Dal Pulao With Vegetables at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 8g
  • Fats 7g
  • Fiber 7g

🧪 Micronutrients

  • Iron 15% DV
  • Folate 25% DV
  • Potassium 250mg
🧅

Ingredients & Facts

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Know Your Food

💡 Did You Know

A protein-rich pulao. Moong dal cooks faster than others. Fun fact: Pulao (pilaf) originated in Persia—spread via Mughal kitchens!