Green moong dal khichdi Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Green moong dal khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mung dal, rice, ghee, spices. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Ayurvedic comfort food. Fun fact: Khichdi was served to British colonials as "kedgeree"! The dal and rice cook together. Tempered with cumin. Easy to digest. Often given to babies and invalids. Wholesome and healing!