Ghugni chaat Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Ghugni chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Black Chickpeas, Onions, Spices. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Ghugni Chaat is a tangy and spicy snack made from black chickpeas or yellow peas, cooked and tempered with Indian spices. Popular in eastern India, it is often garnished with onions and lemon juice, making it a delightful street food.