Quick Garlic and pepper mushroom stir fry Recipe | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Garlic and pepper mushroom stir fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mushrooms, garlic, black pepper, olive oil. Each serving contains approximately 120 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A quick umami-rich dish. Fun fact: Mushrooms absorb garlic and pepper flavors beautifully. The dish is vegan and gluten-free. Serve as a side or toast topping. Ready in 10 minutes.