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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 10g
  • Protein 5g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 15% DV
  • Vitamin_d 10% DV
  • Selenium 20% DV
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Mushrooms
Garlic
Black pepper
Butter
Parsley

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Know Your Food

Vegetarian
Fast Food
Dinner

💡 Did You Know

A umami-rich side dish. Fun fact: Garlic-pepper mushrooms were popularized by French bistro cuisine ("champignons à la persillade"). The butter adds richness, while parsley freshens—a classic combo. In India, it’s served with "garlic naan" for double the punch. Pro tip: Sauté mushrooms on high heat—no waterlogging!