Garlic and pepper mushroom Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Garlic and pepper mushroom recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including mushrooms, garlic, black pepper, butter. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A umami-rich side dish. Fun fact: Garlic-pepper mushrooms were popularized by French bistro cuisine ("champignons à la persillade"). The butter adds richness, while parsley freshens—a classic combo. In India, it’s served with "garlic naan" for double the punch. Pro tip: Sauté mushrooms on high heat—no waterlogging!