Finger millet crepe with fruits Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Finger millet crepe with fruits recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including ragi, banana, honey. Each serving contains approximately 240 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A healthy breakfast where ragi flour is fermented. The fruits add natural sweetness. Some versions use jaggery instead of honey. Perfect with yogurt. The batter should rest overnight. The crepes are thin and crisp. A gluten-free alternative to pancakes. Ragi is rich in calcium. The dish is popular in Karnataka. Best served warm.