Fennel potato Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Fennel potato recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including potatoes, fennel seeds, turmeric, coriander. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant potato dish. Fun fact: Fennel seeds aid digestion and add a licorice-like flavor. The dish is vegan and gluten-free. Serve with roti or rice. The potatoes are crispy outside and soft inside. A winter comfort food.