Egg (non-veg)DinnerPunjab
Egg Naan
Egg Naan is a egg-based (non-vegetarian) dinner from Punjab. It is made with whole wheat flour, egg and onion. One serving has about 350 kcal, 14 g protein, 46 g carbs and 14 g fat.
Did you know? A dhaba-style naan where beaten egg is filled or brushed before baking.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 350 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
