Keema paratha roll Recipe for Breakfast | Simple Non-Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Keema paratha roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Keema Paratha, Onion, Green Chili, Masala. Each serving contains approximately 420 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Spicy keema paratha doubled up into a roll—heavy dhaba delight.