How to make Egg Devil recipe easy
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How To Make Egg Devil [ THE EASIEST WAY ] Egg Devil Recipe | Dimer Devil Recipe
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popi kitchen with village food
Egg Devil With Prawn! | Dimer Devil Recipe With A Twist!!
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DEVILED EGGS | easter special egg recipe | best egg devil recipe | dimer devil | fusion egg recipe
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Jolys KitchenNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 250
- Carbs 20g
- Protein 12g
- Fats 15g
- Fiber 1g
đ§Ē Micronutrients
- Vitamin_b12 1.2mcg
- Selenium 15mcg
Ingredients & Facts
đĨŦ Main Ingredients
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Know Your Food
đĄ Did You Know
Kolkata's iconic Egg Devil was born in 1920s at Tiretti Bazaar's Chinese food stalls. Chefs wrapped boiled eggs in spiced meat (a hack to stretch expensive mutton), then deep-fried them. The 'devil' name comes from its fiery mustard sauce. During Durga Puja, over 2 million are consumed daily! The yellow color comes from turmeric, not egg yolk as many assume.