Egg curry Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Tomato, Onion, Spices. Each serving contains approximately 245 calories, with 13g of protein — making it a hearty addition to your diet.

Did you know? A crowd-pleaser in Mumbai homes, egg curry features boiled eggs simmered in a spiced tomato-onion gravy, flavored with turmeric, cumin, and garam masala. Served with rice or roti, this dish delivers protein and comfort and can be found as a quick lunchtime item in many local eateries.