How to make dhaba style Diabetic Friendly Moong Sprout Cutlet recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 18g
  • Protein 10g
  • Fats 5g
  • Fiber 8g

🧪 Micronutrients

  • Iron 4mg
  • Folate 120mcg
  • Magnesium 60mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A healthy snack where sprouting increases nutrient absorption. The oats bind the mixture. Some add grated vegetables. Created for diabetic diets. The cutlets are baked, not fried. Perfect for evening snacks. The dish represents functional food trends. The sprouts provide complete protein. The spices can be adjusted. Best served with mint chutney. A guilt-free alternative to fried snacks.