Curry leaves buttermilk Recipe for Lunch or Dinner | Simple Vegetarian Dish
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Culture RecipeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 60
- Carbs 8g
- Protein 3g
- Fats 2g
- Fiber 1g
🧪 Micronutrients
- Probiotics 1 billion CFU
- Calcium 10% DV
- Iron 6% DV
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A digestive drink. Curry leaves boost hair health. Fun fact: Buttermilk is called "majjige" in Kannada—a summer coolant in villages!