VegetarianDinnerContinental
Curried Carrot Celery Soup
Curried Carrot Celery Soup is a vegetarian dinner from Continental cuisine. It is made with carrot, celery and coconut milk. This recipe serves 4 and takes about 40 min. One serving has about 120 kcal, 3 g protein, 15 g carbs and 6 g fat.
Did you know? The curry powder adds warmth to this creamy blend.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 400 g carrot
- 2 celery
- 1 onion
- 3 garlic
- 1 tsp ginger
- 1 tbsp oil
- 2 tsp curry powder
- ½ tsp cumin
- 400 ml coconut milk
- 500 ml vegetable stock
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp coriander leaves (optional)
Contains: dairy.
