Crispy chicken pakora Recipe with Chicken | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Crispy chicken pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, besan, rice flour, carom seeds. Each serving contains approximately 250 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? A monsoon favorite. Fun fact: The double coating of besan and rice flour ensures extra crispiness. Carom seeds (ajwain) aid digestion of fried food. Serve with mint chutney. The dish is gluten-free if using chickpea flour. Perfect with masala chai on rainy evenings. The chicken is marinated in ginger-garlic for tenderness.