Dhaba style Crispy Chicken Pakora recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 12g
  • Protein 25g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Iron 4mg
  • Zinc 3mg
  • Vitamin_b6 0.6mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A monsoon favorite. Fun fact: The double coating of besan and rice flour ensures extra crispiness. Carom seeds (ajwain) aid digestion of fried food. Serve with mint chutney. The dish is gluten-free if using chickpea flour. Perfect with masala chai on rainy evenings. The chicken is marinated in ginger-garlic for tenderness.