Non-vegetarianLunchContinental
Creamy Stuffed Chicken With Pepper Cilantro Sauce
Creamy Stuffed Chicken With Pepper Cilantro Sauce is a non-vegetarian lunch from Continental cuisine. It is made with chicken, cream cheese, bell pepper and coriander. This recipe serves 4 and takes about 55 min. One serving has about 320 kcal, 42 g protein, 8 g carbs and 14 g fat.
Did you know? A restaurant-style dish. The chicken is butterflied and stuffed with herbed cream cheese, then pan-seared. The vibrant green cilantro sauce adds freshness. Serve with mashed potatoes. The dish is keto-friendly if served with veggies. Perfect for dinner parties. The sauce can be made with Greek yogurt for lightness.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 42 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 4 chicken breast
- 100 g cream cheese
- 1 red bell pepper
- 1 green chilli
- 2 garlic
- 1 cup coriander leaves
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 3 tbsp fresh cream
- 1 tbsp lemon juice
Contains: dairy.
