VegetarianDessertBritish
Creamy Fruit Trifle
Creamy Fruit Trifle is a vegetarian dessert from British cuisine. It is made with cake, custard, fruits and cream. One serving has about 250 kcal, 5 g protein, 30 g carbs and 12 g fat.
Did you know? Layer fruits at peak ripeness. The custard should be chilled. Top with whipped cream. Perfect for using leftover cake!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- British
- Calories
- 250 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
250kcal / serving
- Protein
- 5 g 8%
- Carbs
- 30 g 48%
- Fat
- 12 g 44%
- Fibre
- 3 g
| Vitamin C | 25mg |
|---|---|
| Calcium | 120mg |
How to make Creamy Fruit Trifle: videos
Quick answers
Is Creamy Fruit Trifle vegetarian?
Yes. Creamy Fruit Trifle is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Creamy Fruit Trifle?
About 250 kcal per serving, with 5 g protein, 30 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Creamy Fruit Trifle from?
Creamy Fruit Trifle comes from British cuisine.
What is Creamy Fruit Trifle made of?
The main ingredients are cake, custard, fruits and cream.
When do you eat Creamy Fruit Trifle?
Creamy Fruit Trifle is usually eaten as a dessert.
