Couscous eggplant and tomato gratin Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Couscous eggplant and tomato gratin recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including couscous, eggplant, tomatoes, cheese. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Baked to perfection with crispy cheese topping. Couscous soaks up the juices.