Corn korma Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Corn korma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn, cashews, cream, spices. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy North Indian corn curry. Fun fact: Cashews thicken the gravy. Pro tip: Use fresh corn for sweetness. Vegetarian and gluten-free. Best with roti. Kid-friendly and rich.