Coriander potatoes Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Coriander potatoes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including potatoes, coriander leaves, cumin, lemon. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant potato dish. Fun fact: Fresh coriander adds a vibrant green color and citrusy flavor. The dish is vegan and gluten-free. It's a versatile side for parathas or rice. Lemon juice enhances the tanginess. Perfect for picnics or lunchboxes. The potatoes are boiled and then tempered for extra flavor.