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Coconut Tapioca Pudding with Spicy Strawberry Sauce

VegetarianDessertContinental

Coconut Tapioca Pudding with Spicy Strawberry Sauce

Coconut Tapioca Pudding with Spicy Strawberry Sauce is a vegetarian dessert from Continental cuisine. It is made with sabudana, coconut milk, strawberry and green chilli. This recipe serves 4 and takes about 40 min. One serving has about 280 kcal, 3 g protein, 40 g carbs and 15 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Dessert
Cuisine: Continental
Calories: 280 kcal
Protein: 3 g
Style: Indulgent
Serves: 4
Prep: 15 min
Cook: 25 min
Level: Easy

Ingredients (serves 4)

100 g sabudana
400 ml coconut milk
200 ml water
3 tbsp sugar
0.13 tsp salt
250 g strawberry
1 green chilli
2 tbsp water
1 tsp lime juice
½ tsp vanilla extract (optional)

Contains: dairy.

Main ingredients

sabudana

Nutrition per serving

Coconut Tapioca Pudding with Spicy Strawberry Sauce

280kcal / serving

Protein: 3 g 4%
Carbs: 40 g 52%
Fat: 15 g 44%
Fibre: 5 g

Vitamins and minerals (approx.)
Iron	2mg
Vitamin C	30mg

How to make Coconut Tapioca Pudding with Spicy Strawberry Sauce

Rinse the sabudana, then soak it in enough water to cover for 2 hours until the pearls feel soft when pressed, and drain well.
Bring the 200 ml water to a boil in a heavy pan.
Add the drained sabudana and stir on low heat for 8 to 10 minutes until the pearls turn translucent.
Pour in the coconut milk, sugar and salt, and simmer for 5 minutes, stirring often so it does not stick.
Take off the heat, stir in the vanilla if using, and rest for 20 minutes until thick.
For the sauce, chop the strawberries and green chilli finely, add 2 tbsp water, and cook for 8 minutes until soft.
Mash the strawberry mixture, stir in the lime juice, and let it cool.
Serve the pudding warm or chilled with the strawberry sauce spooned over the top.

Serves 4 · prep 15 min · cook 25 min. Taste and adjust salt and spice to your family.

How to make Coconut Tapioca Pudding with Spicy Strawberry Sauce: videos

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Quick answers

Is Coconut Tapioca Pudding with Spicy Strawberry Sauce vegetarian?

Yes. Coconut Tapioca Pudding with Spicy Strawberry Sauce is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Coconut Tapioca Pudding with Spicy Strawberry Sauce?

About 280 kcal per serving, with 3 g protein, 40 g carbohydrates and 15 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Coconut Tapioca Pudding with Spicy Strawberry Sauce from?

Coconut Tapioca Pudding with Spicy Strawberry Sauce comes from Continental cuisine.

What is Coconut Tapioca Pudding with Spicy Strawberry Sauce made of?

The main ingredients are sabudana, coconut milk, strawberry and green chilli.

How long does Coconut Tapioca Pudding with Spicy Strawberry Sauce take to make?

About 40 min in all: 15 min to prepare and 25 min to cook, plus any soaking, fermenting or marinating time in the steps.

How many people does this Coconut Tapioca Pudding with Spicy Strawberry Sauce recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Coconut Tapioca Pudding with Spicy Strawberry Sauce?

Coconut Tapioca Pudding with Spicy Strawberry Sauce is usually eaten as a dessert.

Explore more

Continental recipes Recipes with sabudana Recipes with coconut milk Recipes with strawberry Recipes with green chilli Pudding

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