Chicken kathi roll Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken kathi roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including chicken, paratha, eggs, onions. Each serving contains approximately 450 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Kolkata's iconic street food wrapped in flaky paratha. Fun fact: "Kathi" refers to skewers used originally. The dish can be made with paneer. Eggs bind the filling. The roll stays warm when wrapped in paper. Best with lime and onions. A perfect on-the-go meal.