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Chia Seeds Shikanji – Simple Breakfast You Can Make Today

Not sure what to cook today? This Chia Seeds Shikanji is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Chia seeds shikanji Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 90
  • Carbs 15g
  • Protein 3g
  • Fats 3g
  • Fiber 5g

🧪 Micronutrients

  • Omega-3 2g
  • Vitamin_c 50% DV
  • Iron 8% DV
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A modern twist on the classic North Indian summer drink. Fun fact: Shikanji originated in Punjab as "shikanjbeen," a Persian honey-lemon sherbet. Chia seeds, native to Mexico, were added in the 2010s for their gel-like texture. Black salt (kala namak) is mined from Himalayan volcanoes and aids digestion—an Ayurvedic secret. Street vendors near Delhi’s Red Fort serve it with roasted cumin for extra zest. Today, it’s a gym-goer’s favorite for electrolyte balance, replacing sugary sports drinks!