Egg (non-veg)LunchChettinad
Chettinad Muttai Masala
Chettinad Muttai Masala is a egg-based (non-vegetarian) lunch from Chettinad cuisine (Tamil Nadu). It is made with egg, onion and tomato. One serving has about 280 kcal, 18 g protein, 15 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 280 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









