Chemba arisi thengai paal payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Chemba arisi thengai paal payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including red rice, coconut milk, jaggery. Each serving contains approximately 350 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Tamil Nadu's traditional rice pudding. "Chemba" is red rice variety. Coconut milk adds richness. Jaggery provides earthy sweetness. The rice is slow-cooked to creaminess. Often served in banana leaves. The red rice is more nutritious. Prepared during festivals. The dish is naturally gluten-free. Garnished with fried nuts.