Cashew pakora Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Cashew pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cashews, besan, rice flour, spices. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Luxury fried snack. Cashews stay crunchy. Besan creates crisp coating. Some add ajwain. Tea-time favorite. Rich people's snack. Some versions use beer batter. Perfect monsoon treat. Can add curry leaves. Serve with chutney. Best eaten hot. Street food in South India. Often served at weddings.