VegetarianDinnerContinental
Carrot Soup
Carrot Soup is a vegetarian dinner from Continental cuisine. It is made with carrot, ginger, vegetable stock and cream. One serving has about 120 kcal, 2 g protein, 15 g carbs and 6 g fat.
Did you know? A vibrant orange soup with sweet-spicy notes. The ginger adds warmth. The beta-carotene becomes more bioavailable when cooked. The stock should be homemade. Some versions include orange zest. Perfect with crusty bread. The cream adds richness. The texture should be velvety smooth. The soup can be served hot or cold. The natural sweetness makes it kid-friendly.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 120 kcal
- Protein
- 2 g
- Style
- Healthy
